Quality Assurance


Compliance with Halal Certification

Ref: 2002-03/2004

The principle raw material used in KRR restaurants is chicken meat which is sourced from reliable domestic suppliers. We ensure all our supplies are certified Halal by Jabatan Kemajuan Islam Malaysia (JAKIM). Every restaurant is also closely monitored to ensure the Halal certificates are valid and/or renewed on a timely basis and strictly adhere to the terms and conditions imposed by JAKIM at all times.

Click here to view Halal directory listing by JAKIM


Good Catering Practice (GCP)

In providing safe and wholesome products to our guests, we consistently adhere to Good Catering Practice (GCP) which consists of GCP Workshop and GCP Audit. All of the practices follows;

  • Food Act 1983
  • Food Regulations 1985
  • Food Hygiene Regulations 2009
  • Control of Infectious Disease Act 1988
GCP Workshop is an in-house training for our restaurant team members, restaurant managers & support centre staffs to familiarise themselves with the necessary quality control procedures.

From time to time, we also conduct GCP Audit for each restaurant by our trained auditors consisting of support centre staffs which make routine visits to all our restaurants to ensure the requisite standards are complied with GCP standards.


Food Handler Workshop (Ref: A/W/016)

Our Food Handler Workshop comprises of in-house training by qualified trainer certified by Ministry of Health Malaysia under Certified Food Handler Training School certified by Ministry of Health Malaysia with consistently audited by Ministry of Health Malaysia to ensure the criteria and standards given are strictly followed. This workshop is conducted on monthly basis and caters for Klang Valley and outstation restaurants as well.

Besides that, newly joined team members are also required to get immunized against Typhoid upon employment.


HACCP Programme

HACCP stands for Hazard Analysis and Critical Control Point. It is a scientific, rational and systematic approach for the identification, assessment and control of hazards in order to ensure that food is safe at the time of human consumption.

Upon completion of a satisfactory audit of the premises, our KRR restaurants at KL Convention Centre and Awana Sky Central, Genting have been granted the HACCP certification.