The principle raw material used in KRR restaurants is chicken meat which is sourced from reliable domestic suppliers. We ensure all our supplies are certified Halal by Jabatan Kemajuan Islam Malaysia (JAKIM). Every restaurant is also closely monitored to ensure the Halal certificates are valid and/or renewed on a timely basis and strictly adhere to the terms and conditions imposed by JAKIM at all times.
Click here to view Halal directory listing by JAKIM
In providing safe and wholesome products to our guests, we consistently adhere to Good Catering Practice (GCP) which consists of GCP Workshop and GCP Audit. All of the practices follows;
GCP Workshop is provided to our restaurant team members, restaurant managers & support centre staffs to familiarise themselves with the necessary quality control procedures.
From time to time, we also conduct GCP Audit for each restaurant by our trained auditors consisting of support centre staffs which make routine visits to all our restaurants to ensure the requisite standards are complied with GCP standards.
Our Food Handler Workshop comprises of in-house training by qualified trainer certified by Ministry of Health Malaysia under Certified Food Handler Training School certified by Ministry of Health Malaysia with consistently audited by Ministry of Health Malaysia to ensure the criteria and standards given are strictly followed. This workshop is conducted on monthly basis and caters for Klang Valley and outstation restaurants as well.
Besides that, newly joined team members are also required to get immunized against Typhoid upon employment.